0 Almond triangle pure butter 21% 100 g | 21 % of butter in the dough 84 pieces per box 1 h at room temperature 25 min at 200°C .
0 Mini swirl with raisins pure butter 24% 35 g | 24 % of butter in the dough (15,5% in the finished product) 200 pieces per box 30 min at room temperature 14 – 18 min at 165 – 170°C
0 Pure butter apple turnover 100 g | 33 % of butter in the dough (20,5% in the finished product) 54 pieces per box 1 h at room temperature 25 min at 200°C
4 h at 4°C
1 h at room temperature