Pure butter pain au chocolat
80 g | 24 % of butter in the dough (21% in the finished product)
60 pieces per box
30 min at room temperature
22-24 min at 165-170°C
80 g | 24 % of butter in the dough (21% in the finished product)
60 pieces per box
30 min at room temperature
22-24 min at 165-170°C
20 min at 200°C
4 h at 4°C