Pure butter pain au chocolat

110 g | 24 % of butter in the dough (15,5% in the finished product)
60 pieces per box
30 min at room temperature
23-27 min at 165-170°C

90 g | 18 % of butter in the dough (21% in the finished product)
70 pieces per box
30 min at room temperature
22-24 min at 165-170°C