0 Cocoa & hazelnut croissant 85 g | Butter puff pastry 68 pieces per box 15 min at room temperature 18-20 min at 170-200°C
0 Mini croissant pure butter 24% 30 g | 24 % of butter in the dough 180 pieces per box 30 min at room temperature 14 – 18 min at 165 – 170°C