Pure butter pain au chocolat cream pure butter 18%
90 g | 18 % of butter in the dough (21% in the finished product)
70 pieces per box
30 min at room temperature
22-24 min at 165-170°C
90 g | 18 % of butter in the dough (21% in the finished product)
70 pieces per box
30 min at room temperature
22-24 min at 165-170°C
20 min at 200°C
4 h at 4°C