Pure butter pain au chocolat cream pure butter 18%

30 g | 24 % of butter in the dough (21% in the finished product)
180 pieces per box
30 min at room temperature
14 – 18  min at 165 – 170°C

110 g | 24 % of butter in the dough (15,5% in the finished product)
60 pieces per box
30 min at room temperature
23-27 min at 165-170°C