0 Almond triangle pure butter 21% 100 g | 21 % of butter in the dough 84 pieces per box 1 h at room temperature 25 min at 200°C .
0 Pure butter pain au chocolat 80 g | 24 % of butter in the dough (21% in the finished product) 60 pieces per box 30 min at room temperature 22-24 min at 165-170°C