0 Cocoa & hazelnut croissant 85 g | Butter puff pastry 68 pieces per box 15 min at room temperature 18-20 min at 170-200°C
0 Twist with custard cream and cranberries pure butter 18% 90 g / 18% of butter in the dough 72 pieces per box 16 min at 200°C .
0 Mini croissant pure butter 24% 30 g | 24 % of butter in the dough 180 pieces per box 30 min at room temperature 14 – 18 min at 165 – 170°C
0 Mini swirl with raisins pure butter 24% 35 g | 24 % of butter in the dough (15,5% in the finished product) 200 pieces per box 30 min at room temperature 14 – 18 min at 165 – 170°C
20 min at 200°C
15 min at room temperature