Mini pure butter pain au chocolat
30 g | 24 % of butter in the dough (21% in the finished product)
180 pieces per box
30 min at room temperature
14 – 18 min at 165 – 170°C
30 g | 24 % of butter in the dough (21% in the finished product)
180 pieces per box
30 min at room temperature
14 – 18 min at 165 – 170°C
16 min at 200°C