Mini pure butter apple turnover
40 g | 33 % of butter in the dough (24,5% in finished product)
130 pieces per box
30 min at room temperature
12 min at 200°C
40 g | 33 % of butter in the dough (24,5% in finished product)
130 pieces per box
30 min at room temperature
12 min at 200°C
20 min at 200°C
4 h at 4°C