0 Pure butter pain au chocolat 80 g | 24 % of butter in the dough (21% in the finished product) 60 pieces per box 30 min at room temperature 22-24 min at 165-170°C
0 Mini croissant pure butter 24% 30 g | 24 % of butter in the dough 180 pieces per box 30 min at room temperature 14 – 18 min at 165 – 170°C
0 Pure butter croissant 70 g | 24 % of butter in the dough 60 pieces per box 30 min at room temperature 18-20 min at 180°C
0 Chocolate twist 100 g | Butter puff pastry 52 pieces per box 30 min at room temperature 25 min at 165-170°C
4 h at 4°C
30 min at room temperature