0 Twist with custard cream and cranberries pure butter 18% 90 g / 18% of butter in the dough 72 pieces per box 16 min at 200°C .
0 Mini croissant pure butter 24% 30 g | 24 % of butter in the dough 180 pieces per box 30 min at room temperature 14 – 18 min at 165 – 170°C
0 Chocolate twist 100 g | Butter puff pastry 52 pieces per box 30 min at room temperature 25 min at 165-170°C
4 h at 4°C
16 min at 200°C
30 min at room temperature