0 Pure butter croissant 70 g | 24 % of butter in the dough 60 pieces per box 30 min at room temperature 18-20 min at 180°C
0 Cocoa & hazelnut croissant 85 g | Butter puff pastry 68 pieces per box 15 min at room temperature 18-20 min at 170-200°C
0 Apricot croissant 130 g | Butter puff pastry 45 pieces per box 30 min at room temperature 25-30 min at 165-170°C
4 h at 4°C
30 min at room temperature
20 min at 200°C