0 Pure butter pain au chocolat cream pure butter 18% 90 g | 18 % of butter in the dough (21% in the finished product) 70 pieces per box 30 min at room temperature 22-24 min at 165-170°C
0 Cocoa & hazelnut croissant 85 g | Butter puff pastry 68 pieces per box 15 min at room temperature 18-20 min at 170-200°C
0 Mini croissant pure butter 24% 30 g | 24 % of butter in the dough 180 pieces per box 30 min at room temperature 14 – 18 min at 165 – 170°C
0 Mini pure butter apple turnover 40 g | 33 % of butter in the dough (24,5% in finished product) 130 pieces per box 30 min at room temperature 12 min at 200°C
4 h at 4°C
30 min at room temperature