0 Almond triangle pure butter 21% 100 g | 21 % of butter in the dough 84 pieces per box 1 h at room temperature 25 min at 200°C .
0 Pure butter pain au chocolat cream pure butter 18% 90 g | 18 % of butter in the dough (21% in the finished product) 70 pieces per box 30 min at room temperature 22-24 min at 165-170°C
0 Pure butter apple turnover 100 g | 33 % of butter in the dough (20,5% in the finished product) 54 pieces per box 1 h at room temperature 25 min at 200°C
0 Twist with custard cream and cranberries pure butter 18% 90 g / 18% of butter in the dough 72 pieces per box 16 min at 200°C .
4 h at 4°C
1 h at room temperature
16 min at 200°C