0 Mini pure butter pain au chocolat 30 g | 24 % of butter in the dough (21% in the finished product) 180 pieces per box 30 min at room temperature 14 – 18 min at 165 – 170°C
0 Mini pure butter apple turnover 40 g | 33 % of butter in the dough (24,5% in finished product) 130 pieces per box 30 min at room temperature 12 min at 200°C
0 Cocoa & hazelnut croissant 85 g | Butter puff pastry 68 pieces per box 15 min at room temperature 18-20 min at 170-200°C
16 min at 200°C
30 min at room temperature
4 h at 4°C