0 Turnover filled with apple and raspberry pure butter 37% 100 g | 37 % of butter in the dough (20,5% in the finished product) 54 pieces per box 1 h at room temperature 25 min at 200°C
0 Cocoa & hazelnut croissant 85 g | Butter puff pastry 68 pieces per box 15 min at room temperature 18-20 min at 170-200°C
0 Pure butter pain au chocolat cream pure butter 18% 90 g | 18 % of butter in the dough (21% in the finished product) 70 pieces per box 30 min at room temperature 22-24 min at 165-170°C
16 min at 200°C
4 h at 4°C
1 h at room temperature